Hey folks, I'm super concerned about lead contamination in Chinese dishes lately. I've heard about various methods to test for it, but I'm not sure which ones are the most reliable. Does anyone have personal experience with testing for lead in food? Any suggestions on the best methods to use at home? Would love to hear your thoughts!
Portable testing instruments: Rapid on-site testing using portable XRF instruments may not be as accurate as laboratory analyses, but can provide preliminary results.
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2024-10-16 12:59:45
